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Our recipes are refined modern American dishes made from scratch with the best seasonal, responsibly sourced, and local ingredients. Some of our house made goods are our prime rib, corned beef, sauerkraut, purple kimchi, mayonnaise, all dressings, toppings, spreads and our famous dill pickles.

We strive to use more local vendors and farmers’ ingredients in our dishes. Additionally, we are making “greener” decisions everyday as we continue to focus on our environment. These include our paper straws on request, our biodegradable to-go boxes and bags, new eco-friendly wine bags and most of our cleaning products. We are trying to do our small part to keep Dunedin beautiful and will continue to make our decisions on what is best for our community and our guests each day going forward…cheers!

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